Organic 

The method of production of our sauces is compliant and respectful of the regulations of The Organic Food Federation. This excludes the use of products derived from synthetic chemistry, seeds of genetically modified organisms (GMOs), limits the use of inputs (products brought to land and crops such as fertilizers, pesticides, insecticides) and prohibits synthetic additives (colourings, artificial sweeteners, flavour enhancers).

Vegan

Our sauces comply with the criteria imposed by The Vegan Society, refusing the use of processed products from animal exploitation (animal meat, milk, egg, honey). They are made from ingredients exclusively of vegetable origin and resulting from "Organic" agriculture. Based on the permanent enrichment of the soil thanks to the maintenance of its organic matter (humus, mulching, vegetal cover).

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Gluten Free

Our sauces do not contain gluten, a protein found in many grains such as rye, oats, wheat, barley and their derivatives. They meet health standards in this area (especially with regard to allergens).

Coeliac UK.

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Extra Health 

Benefits

In addition to the culinary preparations, pepper, chilli, garlic, ginger, coriander and other ingredients which are known to have anti-oxidant, anti-inflammatory and anti-infectious properties because of their active ingredients and vitamins content.