sauce haut de gamme
sauce piquante chinoise
nouvelle sauce bio
world food
condiment 100% naturel

       Who We Are

 

This sauce owes its name to Meiling LIU. Co-founder. 

 

We were looking for a name that sounded right, a nod to the spirit of the brand, subtle, sweet and as happy as the character of the co-founder, the desire to perpetuate it, the story of her family, there cooking that produces such incredible flavours from a central region of China.

Sichuan, where there is the widest variety of unique peppers and flavours that are the most popular within China.

read more>

4.

 QUALITY PRODUCERS

NATURAL and created with FRESH INGREDIENTS selected directly from QUALITY PRODUCERS;

5.

TRACEABILITY 

100% ORGANIC, 100% VEGAN,

100% GLUTEN FREE;

6.

CHINESE TASTE

Because it has a brand identity based around the subtle marriage between the CHINESE TASTE and European taste habits;

7.

8.

INTENSIFY THE FLAVOUR

Because our sauce can marry with any dish to INTENSIFY THE FLAVOUR;

9.

OUR OWN KITCHEN

can marry with any dish to INTENSIFY THE FLAVOUR;

can marry with any dish to INTENSIFY THE FLAVOUR;

    Our Story

The story of MELINE'S is inseparable from the story of a creative young couple who decided to convert their talents into an original idea. 

Meline is Chinese, she studies art and is passionate about the cuisine of her country. Her dream was to feed on her experiences gained by travelling the world. She decided to leave her hometown of Liao Ning to explore the beauties of the world to discover different cultures. 

After travelling to four continents, she moved to Paris where she met Thomas, an English chef accustomed to delighting the guests of some of the greatest starred restaurants in the world.

   A meeting, two origins, a common passion for great taste, it was enough to give a particular meaning to their story. 

read more>

 

Sichuan, The County of Unexpected Flavours

Sichuan meaning in Chinese "four rivers" is a rich and fertile province, the largest in southwestern China. Famous for its plateaus, large forests, misty mountains, natural sanctuaries of giant pandas, it enjoys a climate that oscillates between wet monsoon winters and intense summer sun. In this province, the climate favours the development of a wide variety of plants, many of which are used in cooking.

 

Sichuan cuisine is famous all over the world for its subtlety as well as its spicy, aromatic and rich chilli flavours. It is one of the most characteristic regional cuisines of China. Chengdu is the capital of the province where Sichuan style cuisine originated from, it has also been honoured as the “world's gastronomic capital” by Unesco. Its culinary tradition is based on "the rule of seven tastes", salty, sweet, sour, acidic, aromatic (combination garlic-ginger), toasted nuts and seeds (mainly sesame) and spicy.

read more>

 

1.

AUTHENTIC, ARTISANAL

An AUTHENTIC Recipe,

made from TRADITION, in an ARTISANAL way

 

3.

UNIQUE RECIPE

Chilli sauce made from Méline's great GRANDMOTHERS

RECIPE. Chinese sauce a completely new RECIPE from chef Thomas  

5.

CHINESE TASTE

A subtle marriage between CHINESE and European TASTE habits

7.

YOUR OWN KITCHEN

Will give any dish in your cuisine an INCREDIBLE SPICEY FLAVOUR 

2.

TRACEABILITY 

100% ORGANIC

100% VEGAN

100% GLUTEN FREE

 QUALITY PRODUCERS

4.

NATURAL and created with FRESH INGREDIENTS selected directly from QUALITY PRODUCERS

6.

INTENSIFY THE FLAVOUR

Marries with any dish to INTENSIFY THE FLAVOUR

 
 
  • YouTube
  • Facebook Social Icon
  • Instagram
  • Twitter Social Icon

 Email: sauce@melines.co.uk

  Address: 7&9 Brook St, Sileby, LE127RF UK

 

© 2019 by Meline‘s.