Updated: Sep 11
8 Chicken wings / 5 drumsticks
3 tsp Méline’s Chilli sauce
25ml Méline’s Chinese sauce
2 pinches salt
This recipe is really simple but tasty.
You can marinate the chicken wings up to a day in advance ready for when you would like to cook them, or you can even make a double or a triple batch and then freeze them down in small food bags too.
To start, place the chicken wings into a baking dish, add Méline's chilli sauce, mix together well, massage it into the chicken wings.
Cover and leave to marinate in the fridge for at least 20mins but you can leave this up to a 24h but about 6 is perfect.
Take the marinated wings out of the fridge, if already in a backing dish great, if not place them into one, add Méline's Chinese sauce and mix well.
Cover with tin foil, and then place in a preheated oven at 180°c.
Cook for 20-30 mins, and then take the foil off continue to cook for another 15-20 mins stirring every 5 minutes or golden brown.
You are now ready to serve, I like to add chopped chives on top, and have a little side dish of natural yogurt to dip them into. However, this is completely up to you,
Please let me know in the comment section if I can make the recipe better, if some parts were unclear or if it was just really tasty, thank you. 🙏
If you have any queries or any questions please do not hesitate to contact me. firstname.lastname@example.org
I would be happy to help,