Guacamole




Ingredients:


  • 3 Avocado, peeled, pitted, and mashed (the riper the better)

  • 1 Lime, juiced

  • 1 tsp Salt

  • ½ Small onion finely diced

  • 3 tbsp Chopped fresh coriander

  • 2 tsp Méline’s chilli sauce

  • 1 Tomato (diced for garnish)

Method:


In a medium bowl, mash together the avocados, lime juice, and salt.


(if you would like super-smooth guacamole then use a food processor for the first part)


Mix in the onion, coriander, and chilli sauce.


Taste, add a little more salt if you wish or even spice things up a bit more with a little more chilli sauce.


Refrigerate 1 hour for best flavour, or serve immediately.


Add the diced tomato on top for a garnish before you serve.


Enjoy,

Please let me know in the comment section if I can make the recipe better, if some parts were unclear or if it was just really tasty, thank you. 🙏

If you have any queries or any questions please do not hesitate to contact me. thomas@chef-middleton.com

I would be happy to help,




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 Email: sauce@melines.co.uk

  Address: 7&9 Brook St, Sileby, LE127RF UK

 

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