Updated: Jan 8, 2021
3 Avocado, peeled, pitted, and mashed (the riper the better)
1 Lime, juiced
1 tsp Salt
½ Small onion finely diced
3 tbsp Chopped fresh coriander
2 tsp Méline’s chilli sauce
1 Tomato (diced for garnish)
In a medium bowl, mash together the avocados, lime juice, and salt.
(if you would like super-smooth guacamole then use a food processor for the first part)
Mix in the onion, coriander, and chilli sauce.
Taste, add a little more salt if you wish or even spice things up a bit more with a little more chilli sauce.
Refrigerate 1 hour for best flavour, or serve immediately.
Add the diced tomato on top for a garnish before you serve.
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