Omelette With A Spicy Twist

This recipe is super fast, great if you are in a rush for breakfast or lunch, being really tasty as well satisfyingly nourishing at the same time

Ingredients

Serves 1-2

2 Eggs (beaten)

1 Ration of bacon (sliced into strips)

1 Slice of smoky cheddar

1 Tomato sliced

2 Chestnut button mushrooms

10g Chopped chives

2 tsp Méline's Chilli sauce

1 knob Butter

Method

To start, beat the eggs with two tsp of Chilli sauce until mixed well.

Soaté (fry) the bacon and mushrooms in a small frying pan, once cooked tip them out onto a warm plate, wipe the pan with one piece of kitchen paper.

Place a knob of butter into the pan, once it is foaming add the egg, stir with a spatula and stop when it is almost set but still a little bit runny on top.

Put the bacon and mushroom on top in the middle, as well as the sliced tomato, the cheese, and then the chopped chives (saving a little for presentation).

Now you can add a little more Chilli sauce if you like at this stage too, 😋🌶🌶

Fold over and then serve straight away.

Finished!

Enjoy,

Please let me know in the comment section if I can make the recipe better, if some parts were unclear or if it was just really tasty, thank you. 🙏

If you have any queries or any questions please do not hesitate to contact me. thomas@chef-middleton.com I would be happy to help,