Updated: Feb 21
100 g Méline’s® Chinese sauce
100 g Natural Yoghurt
20 g Chives
Finally chop the chives, if you would like a little more or a little less, thats fine, and you can even add little finely chopped shallot if you please.
Now put 100g of unsweetened natural yoghurt (organic is best) into a bowl.This recipe works too if you prefer crème fraîche.
Add 100g of Méline’s® Chinese sauce, 40g of chopped chives (saving a little for later to sprinkle on top).
Mix all ingredients well, taste, and if you would like a little more oomph and spice just add a little more of Méline’s Chinese Sauce. Tips: Both of these recipes can be used for so many different dishes, for example: chips, sticky ribs, barbecues, sushi or even plain potatoes, just to name a few.