This gift set is for those who love chilli and all sorts of lovely spicy foods.
Contents: 2x Chilli Sauce, 1x Chinese Sauce, 1x Organic Mulled Wine Spices With An Asian Twist.
A sauce that offers finesse, excitement, and a long-lasting warm flavour in the mouth...
When you taste this sauce, you immediately feel all of the hard work that has been put into its flavour, its complexity. With a rich and creamy texture we start on a sweet and sour side that fuels the desire to taste and eat more ... immediately after we taste toasted sesame notes metamorphosed by a delicate heat ... Finally we arrive in a world of strength with the discovery of chilli and other aromas cleverly chosen ... We appreciate the surprise! ...
A sauce directly inspired by the power and variety of the spicy charms of Sichuan.
A sauce that offers a complex flavour over a very long time ... First, an aromatic favour of garlic, ginger, onion and sesame that continues with notes of cinnamon, star anise, coriander and cloves, providing a spicy warmth. Sichuan pepper in the front mouth with chillies in the back mouth ... A deep heat unfolds for 40 to 50 seconds. It's not an aggressive heat, but the sensation of a marriage of spices, at once sweet, poignant and generous.
Organic Mulled Wine Spices With An Asian Twist
Mulled wine spices with hints of Sichuan pepper, hibiscus and ginger make a delightful warm winter drink, the perfect way to cheer up those long winter nights.
The spices are perfectly weighted out for 1 whole bottle of wine, in a plastic-free tea bag for extra ease. (nonplastic tea bag made from plant cellulose)
Pour a bottle of red wine into a saucepan add Méline’s spice bag,
45g of sugar and then bring to a simmer.
Take straight off the heat, leave to infuse for 20 mins.
Now your wine is ready to enjoy.
For the wine, I recommend "Cabernet Sauvignon" "Merlot" or any rich full-bodied red wine.
(Wine not included)
"Just thought I'd give you an update on my experience with one of your products since we first met at Blenheim food festival 2 years ago
Short and simple it's the best thing in my fridge and Is as much of a necessity as salt and pepper.
I use it all the time and can't get enough.
Every opportunity I get I try and spread the word as you guys deserve all the recognition you can get for creating such an amazing product.
Thank you and keep it up"
"Just feel the need to let you know that your chilli sauce is hands down the best I have ever tasted! Years ago in San Francisco, I went to The China Moon cafe owned by the late Barbara Tropp and had the most amazing meal. She made a chilli oil which reminds me of yours but I think yours even pips it.!
Congratulations, I will make sure I have a steady supply and will tell all my friends who like their Asian food to pack a punch! "<
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