Organic Mulled Wine Spices With An Asian Twist

Mulled wine spices with hints of Sichuan pepper, hibiscus and ginger make a delightful warm winter drink, the perfect way to cheer up those long winter nights.

The spices are perfectly weighted out for 1 whole bottle of wine, in a plastic-free tea bag for extra ese. (nonplastic tea bag made from plant cellulose)

Recipe 

Pour a bottle of red wine into a saucepan add Méline’s spice bag,

45g of sugar and then bring to a simmer.

Take straight off the heat, leave to infuse for 20 mins.

Now your wine is ready to enjoy.

For the wine, I recommend "Cabernet Sauvignon" "Merlot" or any rich full-bodied red wine.  

(Wine not included) 

 

Ingredients 

Orange 

licorice root

Hibiscus 

Cinnamon

Star anise 

Sichuan peppercorns 

Black peppercorns 

Green cardamom 

Cloves

cranberries 

Ginger

Bay leaf

 

Organic Mulled Wine Spices With An Asian Twist

£4.50Price
  • "Best Sichuan Cuisine Sauce & Condiments  Company" - UK Food & Drink Awards 2020,  hosted by "LUX Life"

     

    "Condiments Company of the Year 2020" - Food and Drink Matters

  • If you are not 100% satisfied with your purchase, we will arrange the product to be picked up and you will get a full refund.

    If the shipping is late we will refund your shipping fee straight back to you.

    If any of our products arrive broken or in an unacceptable condition we will refund your purchase in full or send you out the full order to you again.(Photographic evidence must be provided)

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 Email: sauce@melines.co.uk

  Address: 7&9 Brook St, Sileby, LE127RF UK

 

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