Sichuan pepper is quite simply one of the most important spices used in the Chinese kitchen. Apart from being used as whole for stir-fries,

This is very versatile and can be used for all sorts of different dumplings, you can also freeze the dough once rolled out

This recipe may seem difficult but it is a lot easier than you think. The results are incredible. Everyone will be amazed!

This recipe is an old classic revisited and still works incredibly well with the old faithful fish and chips. We have added our own Chilli s

The perfect garnish

Ingredients: 3 Avocado, peeled, pitted, and mashed (the riper the better) 1 Lime, juiced 1 tsp Salt...

Homemade Spicy Hummus

Ingredients Serves 2 100g Carrot finely sliced 100g Courgette finely sliced 100g Sugar snap peas finely sliced 10...

Ingredients Serves 4 (Perfect with plain rice) 500g Tofu 40g Méline’s Chilli sauce 40g Méline’s Chinese sauce 1/2 ...

Sichuan 四川 I would like to just say a few words about the area and the cuisine of Sichuan in china before the recipe, as I do believe thi...